COOKING CLASSES GRAND RAPIDS. COOKING GRILLS.
Cooking Classes Grand Rapids
- An industrial city in southwestern Michigan, on the Grand River, noted for furniture production; pop. 197,800
- The Grand Rapids Amtrak Station is a train station in Grand Rapids, Michigan, United States served by Amtrak, the U.S. national railroad passenger system. The station is the terminus of the Pere Marquette line that connects Chicago's Union Station to Grand Rapids.
- Grand Rapids is a city in the U.S. state of Michigan. The city is located on the Grand River and is approximately 30 miles from Lake Michigan. As of the 2000 census, the city population was 197,800, making it the 114th largest city in the United States.
- a city in west central Michigan; noted for manufacturing furniture
- The practice or skill of preparing food
- (cook) someone who cooks food
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"
- (class) a collection of things sharing a common attribute; "there are two classes of detergents"
- (class) a body of students who are taught together; "early morning classes are always sleepy"
- Assign or regard as belonging to a particular category
Burnt up
This shot was taken for a Point of View project in my PO-101 class at GRCC. It is the end of a plant that had been set on fire. This is the aftermath.
End of the Road
Taken for my point of view project in my PO-101 class at GRCC. Just the end of a road in Grand Rapids, Mi.
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