RICE COOKING METHOD. COOKING METHOD

10 studeni 2011


RICE COOKING METHOD. COOKING TROUT ON BBQ. THE COOKING COTTAGE



Rice Cooking Method





rice cooking method






    rice cooking
  • Rice is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms.





    method
  • Orderliness of thought or behavior; systematic planning or action

  • a way of doing something, especially a systematic way; implies an orderly logical arrangement (usually in steps)

  • A particular form of procedure for accomplishing or approaching something, esp. a systematic or established one

  • method acting: an acting technique introduced by Stanislavsky in which the actor recalls emotions or reactions from his or her own life and uses them to identify with the character being portrayed

  • In object-oriented programming, a method is a subroutine that is exclusively associated either with a class (in which case it is called a class method or a static method) or with an object (in which case it is an instance method).











Thai-style Belachan Fried Rice (Khao Kluk Kapi)




Thai-style Belachan Fried Rice (Khao Kluk Kapi)





Thai-style Belachan Fried Rice (Khao Kluk Kapi)

Ingredients :
900g normal rice grains (cook rice – normal way, cooled, fluffed till grains are well-separated)
60g belachan (dissolved in 6 T water)
60g dried shrimps (soaked, drained, roughly pounded, fried in a oiless wok)
600g small fresh shrimps (halved)
15g garlic (pounded)
180ml groundnut flavoured cooking oil (divide into three portions)
300g French beans (diced)
4 eggs (beaten)

Seasoning :
2 T fish sauce
1 T sugar

For garnishing :
6 chilli padi (diced)
Some deep-fried shallot crisps
1 pink ginger bud / bunga kantan (sliced)

Method :
(1) Break eggs, add in 2 T of water & beat lightly. Put 60ml oil into wok. Heat oil till very hot before adding in beaten egg mixture. Stir-fry till cooked on high heat. Dish up, keep aside
(2) Heat up another 60ml oil. Saute garlic till light golden before adding in belachan mixture. Stir-fry till aromatic, remove & keep aside
(3) Heat wok with the remaining 60ml oil. Fry prawns till cooked before adding in the diced French beans. Stir-fry them well before removing
(4) Add the cooled, cooked rice into wok & on high heat, add (2). Fry-well, add in seasoning & give rice a good stir-up
(5) Add in (3) & scrambled eggs of (1). Mix well before dishing up. Garnish before serving











Black Rice w Sweet Potatoes




Black Rice w Sweet Potatoes





===============
Black Rice with Scallions and Sweet Potatoes

INGREDIENTS:

- 3/4 cups Chinese Black Rice, @ Whole Foods
- 1.5 cups Water (I use a little less)
- 3/4 teaspoon Salt
- 2 tablespoons Vegetable oil
- 3/4 cup Scallions, ~1 bunch
- 1 tablespoon Fresh Ginger, Peeled & Minced
- 1 Sweet Potato, Large (12-14 oz) Peeled & diced


METHOD:

Rinse rice in a sieve under cold water. Bring rice, water, and 1/2 teaspoon of salt to a boil in 1.5 - 2 qt heavy sauce pan, then reduce heat to low and cook rice, covered until tender and most of the water is absorbed (about 35 minutes). Let rice stand, covered, off the heat for 10 minutes.

While rice is cooking, heat oil in a 12"; heavy nonstick skillet over moderately high heat until hot but not smoking and saute scallions, ginger, and sweet potato stirring until coated well (about 2 minutes). Reduce heat to moderate and add remaining 1/4 teaspoon salt and pepper to taste, then cook, covered, stirring occasionally, until potato is just tender, about 12 minutes. Add rice and toss gently to combine.
SERVINGS: 4

===============









rice cooking method







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